Recipe-show

You can make a miracle drink with a banana, espresso and ice cream. The name of that miracle drink is "Banana iced coffee".  Ingredients:  ripe banana ½ cup (4 fl oz) espresso coffee tsp caster sugar 1 cup (8 fl oz) milk scoops vanilla ice cream Ice Shaved chocolate for serving Instructions: Make ½ cup espresso coffee. Add sugar to the hot espresso. Stir well until sugar is dissolved. Let cool for 20 minutes at room temperature or place the coffee in a refrigerator for 10 minutes. Put 2 scoops of ice cream, coffee, banana and milk in blender or...

MAKES 1 DRINK Serve this after your next dinner party. After all, it’s easier to make than the dessert it’s named for. Ingredient ½ cup ice  banana, peeled and broken into pieces ½ cup vanilla ice cream 2 tablespoons caramel topping 1/3 cup milk Combine all the ingredients in a blender. Cover and pulse on and off until the mixture starts to swirl evenly. Blend on high for 20 second, or until the drink is completely smooth. Variations Apricot Bananas Foster Smoothie Add 2 tablespoon apricot jam before blending. Berries And Bananas Foster Smoothie Add 6 strawberries before blending. Chocolate...

MAKES 2 DRINKS A small amount of ice makes this drink frosty without making it too slushy, while the bananas and ice cream keep it rich and smooth. Ingredient 2 bananas, peeled and broken into pieces 1 cup vanilla ice cream 2 ice cubes 2 heaping tablespoons malted milk powder ½ cup milk ¼ teaspoon vanilla extract Combine all the ingredients in a blender. Cover and pulse on and off until the mixture starts to swirl evenly. Blend on high for 20 seconds, or until the drink is completely smooth. Variations Apricot Banana Malt Reduce the number of bananas to...

   |   SERVINGS:8   |   PREP TIME:50 min.   |   COOK TIME:5 min. Ingredients 1½ cups caster sugar 1½ cups ruby red grapefruit juice 1½ cups cold water 5 cups soda water, chilled 1 ruby red grapefruit, peeled, sliced or cut into wedges Ice cubes, to serve Directions Mix sugar and cold water in a saucepan and put it over medium heat. Cook for 5 minutes, stirring, until sugar is dissolved. Then add grapefruit juice and mix well to combine. Transfer prepared mixture to a jug and cover with lid. Put in the fridge and cool completely. Mix with soda water, grapefruit slices...

   |   SERVINGS:1    |   PREP TIME:15 min.    |   COOK TIME:5 min. Ingredients For the syrup base: ½ grapefruit, chopped into small chunks 1 slice orange ½ cup caster sugar3 cardamom pods, lightly crushed 1 pinch coriander seeds 2-3 drops red food colouring (optional) ½ cup water For the mocktail: Ice, as desired 1½ Tbsp white grape juice 1 halved slice orange Directions Put grapefruit chanks, orange slice, sugar, water, cardamom and coriander in a saucepan. Heat everything until it starts simmering, then cook for 5 minutes, crushing softened fruit pieces with the back of a wooden spoon as to release the juices. Once...

 |   SERVINGS:4 |   PREP TIME:5 min. |   COOK TIME:5 min. Ingredients Ice, as desired 3 cups lemon-lime soda 1 lime juice 4 tsp grenadine Maraschino cherries, for serving Directions Fill 4 serving glasses with ice. Divide lime juice and soda evenly between glasses and place grenadine on top. Decorate each glass with a maraschino cherry and serve.

Macchiato is a coffee drink that contains a lot more milk then coffee. If you want a light version, you can use more milk and less espresso.  Ingredients: 1/4 cup (2 fl oz) espresso coffee 2 tsp brown sugar 1 tsp vanilla extract 2 cup (8 fl oz) milk Whipped cream for serving Ice Instructions: Make espresso coffee. Add sugar and almond extract to the hot espresso and stir well until they are dissolved. Pour the espresso in cold milk and stir well. Put ice in two glasses. Pour milk mixture. Top each glass with whipped cream. Serve with a...

Greek iced coffee is also known as Frappé. It is very popular in Greece and Cyprus. Like most of the other good things, it is accidently invented in Thessaloniki in 1957.  Ingredients: ½ cup (4 fl oz) espresso coffee 2 tsp sugar ½ cup (4 fl oz) milk ½ cup (4 fl oz) cold water 4 cubes ice Instructions: Make ½ cup espresso coffee. Add sugar to the hot espresso. Stir well until sugar is dissolved. Let cool for 20 minutes at room temperature or place the coffee in a refrigerator for 10 minutes. Put coffee, water and ice in...

Italians say caffè latte should be prepared only before lunch because it is made with milk. But they say nothing about iced latte so feel free to make it at any time you like.  Ingredients: 1 cup (8 fl oz) espresso coffee 2 tsp brown sugar 1 tsp almond extract 1 cup (8 oz) crushed ice 1 cup (8 fl oz) milk Whipped cream for serving Instructions: Make a cup of espresso coffee. Add sugar and almond extract to the hot espresso and stir well until they are dissolved. Let cool for 20 minutes at room temperature or place the...

Mocha is a variation of caffè latte. It is made with espresso, hot milk and chocolate. Mocha is amed after a town in Yemen and can be prepared as iced coffee as well as a hot one.  Ingredients: 1 cup (8 fl oz) espresso coffee 2 tsp brown sugar ¼ cup (2 fl oz) chocolate syrup 1 cup (8 oz) crushed ice 1 cup (8 fl oz) milk Whipped cream for serving 1 tbsp cocoa powder Instructions: Make a cup of espresso coffee. Add sugar and chocolate syrup to the hot espresso and stir well until they are dissolved. Let...

If you think that iced coffee is not refreshing enough in a hot summer day, you may need to add some mint. You will have a great drink and one glass will not be enough.  Ingredients: ½ cup (4 oz) espresso coffee 1 tsp peppermint extract 2 tsp caster sugar 1 cup (8 fl oz) milk 4 scoops vanilla ice cream Ice Mint leaves for serving Instructions: Make ½ cup espresso coffee. Add sugar and peppermint extract to the hot espresso. Stir well until sugar is dissolve. Let cool for 20 minutes at room temperature or place the coffee in...

People usually make iced coffee with ice cream. Adding half-and-half cream can be a very good idea and will give your iced coffee a fresh light taste.  Ingredients: ½ cup (4 oz) espresso coffee 2 tsp brown sugar 1 cup (8 fl oz) milk 1 cup (8 fl oz) half-and-half cream 1 tsp cinnamon Ice Instructions: Make ½ cup espresso coffee. Add sugar to the hot espresso. Stir well until sugar is dissolve. Let cool for 20 minutes at room temperature or place the coffee in a refrigerator for 10 minutes. Add cold milk and half-and half cream to the...