Iced Coffee With Cream

People usually make iced coffee with ice cream. Adding half-and-half cream can be a very good idea and will give your iced coffee a fresh light taste.



½ cup (4 oz) espresso coffee

2 tsp brown sugar

1 cup (8 fl oz) milk

1 cup (8 fl oz) half-and-half cream

1 tsp cinnamon



  1. Make ½ cup espresso coffee.
  2. Add sugar to the hot espresso. Stir well until sugar is dissolve.
  3. Let cool for 20 minutes at room temperature or place the coffee in a refrigerator for 10 minutes.
  4. Add cold milk and half-and half cream to the sweet coffee and stir well.
  5. Put ice in two glasses.
  6. Pour coffee mixture.
  7. Sprinkle with cinnamon and serve with a straw or a decorative mixing spoon.


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