Recipe-show

   |   SERVINGS:1    |   PREP TIME:15 min.    |   COOK TIME:5 min. Ingredients For the syrup base: ½ grapefruit, chopped into small chunks 1 slice orange ½ cup caster sugar3 cardamom pods, lightly crushed 1 pinch coriander seeds 2-3 drops red food colouring (optional) ½ cup water For the mocktail: Ice, as desired 1½ Tbsp white grape juice 1 halved slice orange Directions Put grapefruit chanks, orange slice, sugar, water, cardamom and coriander in a saucepan. Heat everything until it starts simmering, then cook for 5 minutes, crushing softened fruit pieces with the back of a wooden spoon as to release the juices. Once...

 |   SERVINGS:4 |   PREP TIME:5 min. |   COOK TIME:5 min. Ingredients Ice, as desired 3 cups lemon-lime soda 1 lime juice 4 tsp grenadine Maraschino cherries, for serving Directions Fill 4 serving glasses with ice. Divide lime juice and soda evenly between glasses and place grenadine on top. Decorate each glass with a maraschino cherry and serve.

Macchiato is a coffee drink that contains a lot more milk then coffee. If you want a light version, you can use more milk and less espresso.  Ingredients: 1/4 cup (2 fl oz) espresso coffee 2 tsp brown sugar 1 tsp vanilla extract 2 cup (8 fl oz) milk Whipped cream for serving Ice Instructions: Make espresso coffee. Add sugar and almond extract to the hot espresso and stir well until they are dissolved. Pour the espresso in cold milk and stir well. Put ice in two glasses. Pour milk mixture. Top each glass with whipped cream. Serve with a...

Greek iced coffee is also known as Frappé. It is very popular in Greece and Cyprus. Like most of the other good things, it is accidently invented in Thessaloniki in 1957.  Ingredients: ½ cup (4 fl oz) espresso coffee 2 tsp sugar ½ cup (4 fl oz) milk ½ cup (4 fl oz) cold water 4 cubes ice Instructions: Make ½ cup espresso coffee. Add sugar to the hot espresso. Stir well until sugar is dissolved. Let cool for 20 minutes at room temperature or place the coffee in a refrigerator for 10 minutes. Put coffee, water and ice in...