Recipe-show — #Iced Coffee Series
Official Euhomy
Banana Iced Coffee
You can make a miracle drink with a banana, espresso and ice cream. The name of that miracle drink is "Banana iced coffee". Ingredients: ripe banana ½ cup (4 fl oz) espresso coffee tsp caster sugar 1 cup (8 fl oz) milk scoops vanilla ice cream Ice Shaved chocolate for serving Instructions: Make ½ cup espresso coffee. Add sugar to the hot espresso. Stir well until sugar is dissolved. Let cool for 20 minutes at room temperature or place the coffee in a refrigerator for 10 minutes. Put 2 scoops of ice cream, coffee, banana and milk in blender or...
EuhomyOfficial
Iced Macchiato
Macchiato is a coffee drink that contains a lot more milk then coffee. If you want a light version, you can use more milk and less espresso. Ingredients: 1/4 cup (2 fl oz) espresso coffee 2 tsp brown sugar 1 tsp vanilla extract 2 cup (8 fl oz) milk Whipped cream for serving Ice Instructions: Make espresso coffee. Add sugar and almond extract to the hot espresso and stir well until they are dissolved. Pour the espresso in cold milk and stir well. Put ice in two glasses. Pour milk mixture. Top each glass with whipped cream. Serve with a...
EuhomyOfficial
Greek Iced Coffee
Greek iced coffee is also known as Frappé. It is very popular in Greece and Cyprus. Like most of the other good things, it is accidently invented in Thessaloniki in 1957. Ingredients: ½ cup (4 fl oz) espresso coffee 2 tsp sugar ½ cup (4 fl oz) milk ½ cup (4 fl oz) cold water 4 cubes ice Instructions: Make ½ cup espresso coffee. Add sugar to the hot espresso. Stir well until sugar is dissolved. Let cool for 20 minutes at room temperature or place the coffee in a refrigerator for 10 minutes. Put coffee, water and ice in...
EuhomyOfficial
Iced Latte
Italians say caffè latte should be prepared only before lunch because it is made with milk. But they say nothing about iced latte so feel free to make it at any time you like. Ingredients: 1 cup (8 fl oz) espresso coffee 2 tsp brown sugar 1 tsp almond extract 1 cup (8 oz) crushed ice 1 cup (8 fl oz) milk Whipped cream for serving Instructions: Make a cup of espresso coffee. Add sugar and almond extract to the hot espresso and stir well until they are dissolved. Let cool for 20 minutes at room temperature or place the...
