Recipe-show
EuhomyOfficial
Iced Latte
Italians say caffè latte should be prepared only before lunch because it is made with milk. But they say nothing about iced latte so feel free to make it at any time you like. Ingredients: 1 cup (8 fl oz) espresso coffee 2 tsp brown sugar 1 tsp almond extract 1 cup (8 oz) crushed ice 1 cup (8 fl oz) milk Whipped cream for serving Instructions: Make a cup of espresso coffee. Add sugar and almond extract to the hot espresso and stir well until they are dissolved. Let cool for 20 minutes at room temperature or place the...
EuhomyOfficial
Iced Mocha
Mocha is a variation of caffè latte. It is made with espresso, hot milk and chocolate. Mocha is amed after a town in Yemen and can be prepared as iced coffee as well as a hot one. Ingredients: 1 cup (8 fl oz) espresso coffee 2 tsp brown sugar ¼ cup (2 fl oz) chocolate syrup 1 cup (8 oz) crushed ice 1 cup (8 fl oz) milk Whipped cream for serving 1 tbsp cocoa powder Instructions: Make a cup of espresso coffee. Add sugar and chocolate syrup to the hot espresso and stir well until they are dissolved. Let...
EuhomyOfficial
Mint Iced Coffee
If you think that iced coffee is not refreshing enough in a hot summer day, you may need to add some mint. You will have a great drink and one glass will not be enough. Ingredients: ½ cup (4 oz) espresso coffee 1 tsp peppermint extract 2 tsp caster sugar 1 cup (8 fl oz) milk 4 scoops vanilla ice cream Ice Mint leaves for serving Instructions: Make ½ cup espresso coffee. Add sugar and peppermint extract to the hot espresso. Stir well until sugar is dissolve. Let cool for 20 minutes at room temperature or place the coffee in...
EuhomyOfficial
Iced Coffee With Cream
People usually make iced coffee with ice cream. Adding half-and-half cream can be a very good idea and will give your iced coffee a fresh light taste. Ingredients: ½ cup (4 oz) espresso coffee 2 tsp brown sugar 1 cup (8 fl oz) milk 1 cup (8 fl oz) half-and-half cream 1 tsp cinnamon Ice Instructions: Make ½ cup espresso coffee. Add sugar to the hot espresso. Stir well until sugar is dissolve. Let cool for 20 minutes at room temperature or place the coffee in a refrigerator for 10 minutes. Add cold milk and half-and half cream to the...
