Whether you're running a busy restaurant, a cozy café, or a full-service hotel, choosing the right commercial ice maker is essential. With so many commercial ice machines available, it's important to understand which features best suit your needs based on business size, daily ice demand, and preferred ice type.
In this guide, we’ll break down the key factors to consider—and recommend top-rated ice machine makers for businesses of all sizes. And if you’d like to explore the latest innovations in person, Euhomy will be presenting its professional ice solutions at IFA 2025 in Berlin, Germany, starting on 3rd September. As one of the world’s leading trade shows for consumer electronics and appliances, IFA offers the perfect opportunity to see how Euhomy ice makers can elevate both hospitality and food service businesses.
Why Your Ice Machine Choice Matters
A high-performing commercial ice machine ensures you meet peak demand, maintain food and beverage quality, and reduce operational stress. A poorly chosen machine can cause ice shortages, increased maintenance, or high energy bills.
What to Consider When Buying a Commercial Ice Maker
1. Daily Ice Production Requirements
Start by calculating your business’s average daily ice use. Smaller operations may only need 100–300 lbs per day, while medium restaurants need up to 800 lbs, and large venues can easily surpass 1,000 lbs daily. Always plan for peak hours.
Product Recommendation (Small Business):
99lbs/24h Commercial Ice Maker Machine — Ideal for small businesses like cafés or salons, this compact unit produces up to 99 lbs of ice per day and stores 33 lbs, ensuring reliable supply during busy hours.
2. Choose the Right Ice Type
Different businesses benefit from different types of ice.
- Full cubes: Best for cocktails and table service in restaurants and bars.
- Nugget ice: Soft and chewable, great for healthcare, cafes, and specialty drinks.
- Flake ice: Used for food displays or seafood counters.
- Gourmet ice: Upscale appearance, melts slowly.
Product Recommendation (Nugget Ice):
Euhomy Commercial Under Counter Nugget Ice Maker Machine — Perfect for smoothie bars, coffee shops, and healthcare settings that prefer soft, chewable nugget ice. Its compact design fits neatly under the counter while delivering high output.
3. Select the Right Machine Style for Your Space
Space constraints play a big role in your decision:
- Undercounter machines are great for small bars or cafes.
- Modular machines need a separate bin and suit medium to large restaurants.
- Freestanding machines work well where floor space is available.
- Countertop dispensers are ideal for self-service.
Product Recommendation (Undercounter):
Euhomy Commercial Ice Maker Machine – 80 lbs/day — This stainless steel ice maker is a great undercounter solution for cafés or mid-size restaurants. It produces 80 lbs of ice per day and stores 24 lbs—compact, reliable, and stylish.
4. Understand Condenser Types and Placement
Depending on where your ice machine will be installed, you’ll choose from:
- Air-cooled: Most energy-efficient, needs airflow.
- Water-cooled: Quiet and good in hot kitchens.
- Remote-cooled: Great for noise-sensitive areas.
All the recommended Euhomy models are air-cooled, making them highly energy-efficient and perfect for indoor commercial setups.
5. Match the Storage Bin to Your Needs
Your ice bin should hold about 70–80% of your daily production capacity to avoid shortfalls during peak hours. Choosing a machine with built-in storage helps streamline operations.
Product Recommendation (Large Storage):
Euhomy 400lbs/24h Industrial Ice Machine — Designed for high-demand businesses, this powerhouse produces 400 lbs of ice per day and includes a massive 250-lb storage bin. Perfect for large restaurants, banquet halls, and hotels.
6. Ease of Maintenance and Sanitation
Choose machines with features like self-cleaning modes, removable parts, and stainless steel construction. NSF-certified machines ensure food safety compliance.
All Euhomy commercial ice makers are built with easy-to-clean stainless steel exteriors and user-friendly controls for low-maintenance operation.
7. Energy Efficiency and Long-Term Cost Savings
ENERGY STAR-rated commercial ice machines can save thousands over their lifespan. Look for units with smart diagnostics and auto shut-off functions.
Product Recommendation (High Efficiency):
Euhomy 105 lbs/24h Freestanding Ice Maker — This model is a great middle-ground option that combines efficiency, compact footprint, and a built-in water filter. Great for restaurants and bars focused on clean, reliable ice with minimal utility costs.
Best Ice Machine Choices by Business Size
- Small Businesses: For cafés, boutique bars, and salons, compact machines like the 80lbs undercounter model offer great performance in limited space.
- Medium Businesses: Restaurants and mid-size bars can benefit from machines that offer balance between size and production.
- Large Businesses: Venues with large crowds should invest in heavy-duty models like the 400lbs/day industrial ice machine with 250 lbs storage.
Final Thoughts
Choosing the right ice machine maker for your business depends on more than just ice output. Consider your space, preferred ice type, maintenance expectations, and budget. Whether you're opening a new shop or upgrading your current setup, one of these top-rated commercial ice makers will keep your operation cool and efficient.
